Chocolate road in Trakai

In Trakai, chocolate is waiting for you at home. While all the guests are gathering, the chocolate is melted, and “ammunition” is placed on a large marble table standing in the middle of the chocolate: molds, spatulas, gritters, dishes with nuts, marzipan, cream, chips … Chocolate Master A. Jablonskas, papas ir šoja history of the manufactory. Before pouring the chocolate candies, the raw materials are shown and given to taste, then the chocolate is tempered: poured on the table and cooled with spatulas. Then the molds are poured, the taste is tasted and poured. Guests can try their own sweets by wearing disposable aprons and hats. While the poured chocolate crystallizes, the production of truffles or other “handmade” candies is demonstrated. As soon as the chocolate solidifies in the molds, a tasting of the freshest chocolate is solemnly announced and the latest “generation” of candies shines beautifully on the marble, and then those who don’t like chocolate disappear …

After getting acquainted with the professions of confectioner and designer, students receive CERTIFICATES confirming that they have participated in a show of making real chocolate and are now experts in good chocolate.

After the educational program, acquaintance with Trakai.

Trip to Vilnius.